As a vegan company, our products do not contain any animal products such as meat, honey, eggs, or dairy. That being said, our products are made in a shared commercial kitchen that processes wheat, milk, soy, peanuts, and tree nuts. While we follow strict food safety and sanitation practices, we cannot guarantee that our products are free from allergens.

Dairy and Eggs: All of our products are free from dairy (including milk derivatives) and eggs.

Tree Nuts and Peanuts: We do occasionally use tree nuts or peanuts in our products. This will be noted on the menu.

Wheat and Gluten: All of our products contain wheat and gluten.

Oat: We use oats and oat milk in our products which rotate weekly.

Soy: The vegan butter that we use for all of our products contains soy.

Corn: As powdered sugar contains cornstarch, most of our products (especially those with a glaze or frosting) contain corn.

Sesame: We do occasionally use sesame in our products. This will be noted on the menu.

Other Allergens: Please use the contact form to reach out to us if you have a question about an allergen that’s not on this list.